NEW RONDO STM 5303

Rondo Econom 4000 Table Top Sheeter

Features:

Ideal for artisan bakeries with smaller production quantities
Popular with hotels, restaurants, commercial kitchens, pizza shops

Width of conveyor belt only 475 mm
Operating elements that are easy to reach
Fold-up tables
Available as a table or freestanding model

Revolver handle: Adjust the roller gap by hand
Ergonomic design

3 - 4 kg
Dough bands can be processed uniformly even if the dough block quality varies.

20 - 50 kg
Make-up lines or croissant machines can be fed with up to 50 kilograms of dough per hour.