Rondo Rondostar 5000 Basic, Pro or Expert Reversible Sheeter
Features:
For demanding continuous use
Systematically designed for durability
Extremely reliable productivity
Consistently uniform dough bands
Ideal for sheeting yeast dough, puff pastry and Danish dough
Also for thin dough and pizza bases
Processes dough blocks and dough bands
As easy to operate as your smartphone
Even for untrained operators
Large, shatterproof touchscreen
All info presented in clearly arranged tiles
Quick and gentle roller reduction steps
Thanks to programmable roller reduction curves
Individually programmable
Retrievable time and again
Sophisticated hygienic design
Smooth surfaces
Can be thoroughly cleaned in 15 minutes
Compliant with hygiene standard UL Sanitation
8 – 12 kg
Dough bands can be processed uniformly even if the dough block quality varies.
150 – 200 kg
Make-up lines or croissant machines can be fed with up to 200 kilograms of dough per hour.
