USED AASTED Aasted Eriksen Roller line 1050

The Eriksen roller line is designed for production of chocolate centers for small lentils, balls, eggs, and similar articles and often given a final treatment of sugar-coating or polishing. The heart of the line is its cooled precision rollers forming the articles to perfection.
The cooling line conveyor moves the products through a tunnel, where they are chilled to a preset temperature.
To achieve the required cooling level, various parameters of temperature and air speed can be set in one or two (or more) cooling sections (evaporative units).
Upon completion of the cooling stage, the products are packaged or, alternatively, further processed on other equipment.
Chocolate-coated products, waffles, biscuits or products in the form of bars are subjected to this process.