2018 MTI MultiChef XL Combination Rapid Cook Oven – Great Condition!
Up for sale is a 2018 MTI MultiChef XL Combination Rapid Cook Oven, slightly used and in excellent working condition. This unit has been thoroughly tested and is fully operational—ideal for commercial kitchens looking to boost speed, flexibility, and efficiency without investing in expensive ventilation systems.
Key Features:
Manual Controls: Reliable, easy-to-use button and dial interface—no touchscreen.
Combination Cooking Power: Convection, impinged air, bottom infrared, and microwave technologies combine to deliver ultra-fast, consistent results.
Ventless Operation: No hood or ventilation required – saves on space and costly installation.
Compact, Durable Design: Built for high-volume environments like cafés, concessions, food trucks, and more.
Detailed Overview:
The MTI MultiChef XL, manufactured by Motion Technology Inc., is part of a line of advanced cooking equipment designed to reduce cook times and enhance operational efficiency. Ideal for a wide range of venues—including cafes, convenience stores, movie theaters, bowling alleys, amusement parks, family entertainment centers, and sports stadiums—this oven delivers performance without the need for costly hoods.
Research shows the MultiChef XL can reduce cook times by more than 80% thanks to its powerful combination of:
Convection
Rapid impinged air
Bottom infrared
Precision microwave (optional and can be turned off)
Cooking Versatility:
The MultiChef XL supports multiple cooking methods:
Roasting
Toasting
Steaming
Baking
Reheating
It’s capable of preparing a wide variety of foods, including:
Raw boneless lean proteins
Fresh vegetables
English muffins, bagels, bread
Flatbread pizzas
Fresh quesadillas
The simple two-step cooking system allows employees to learn operation within minutes—even without prior cooking experience.
Smart Functionality:
Comes with 80 pre-tested recipes
Customize menus via USB upload/download
Supports up to 80 programmable presets
Each recipe can include up to 6 cooking steps, grouped for easy access
This flexibility allows for maximum adaptability to your business's unique menu and workflow.
Build & Compliance:
Construction: High-quality stainless steel
Ventless Certified: Meets NFPA96 standards, tested using the EPA202 test method
Listings: ETL and NSF certified
Removable Catalytic Converter for easy cleaning and maintenance
Electrical Specifications:
Voltage: 208 / 240V
Frequency: 60 Hz
Power: 6.3 kW
Circuit Breaker: 30 Amp
Energy Consumption: 6 kWh
Plug Type: NEMA 6-30P
Why Buy From Us?
Fully tested and cleaned – ready to install
Fast shipping or local pickup
Trusted seller of commercial equipment
Significant savings compared to new models
The MTI MultiChef XL stands out as a versatile, efficient, and user-friendly solution for commercial kitchens, especially those in space-constrained or budget-sensitive environments. Its combination of advanced cooking technologies, ventless operation, and ease of maintenance makes it a transformative tool for high-volume foodservice businesses.
The 2018 MTI MultiChef XL Combination Rapid Cook Oven provides efficient, high-speed cooking with its advanced interplay of impingement and microwave technology. Designed for professional kitchens, this ventless, electric-powered model eliminates the need for costly ventilation systems, saving both space and installation time. Ideal for a variety of cooking applications, it's perfect for busy restaurants needing to maximize productivity.
This used model, known for its reliability and performance, supports rapid and consistent baking, roasting, browning, and grilling. Its user-friendly control panel simplifies operation, allowing seamless integration into any kitchen workflow. Although the specific dimensions are not listed, the MultiChef XL is generally compact enough to fit on standard countertops, yet spacious enough to accommodate sizeable portions.
Built to meet commercial demands, the MultiChef XL ensures durability with its robust construction. It's an excellent solution for those seeking to enhance cooking capabilities without the need for extensive kitchen modifications. This oven, when properly maintained, can significantly cut down cooking times, improve service speed, and ultimately boost customer satisfaction.