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Doyon LMA620 Floor Model Reversible Dough Sheeter - Tested & Ready for Your Bakery!
Up for sale is this Doyon LMA620 commercial floor-model reversible dough sheeter. Pulled from a working bakery environment, it's been fully tested and runs smoothly, perfect for high-volume pizza shops, bakeries, restaurants, or any operation needing consistent dough rolling. This isn't some beat-up relic; it's clean, functional, and shows only normal signs of use from professional service (think light surface scratches and expected wear on the frame, nothing that affects performance). Comes exactly as seen in the detailed photos: no extra accessories, or attachments included.
Key Features & Specs:
Model: Doyon LMA620
Year Manufactured: 2013
Conveyor Length: 78.75"
Conveyor Width: 23"
Capacity: Handles up to 30 lbs. of dough per batch
Rollers: Durable stainless steel, 19-11/16" wide (approx. 20") for even rolling
Thickness Adjustment: Precise control from 1/32" to 1-1/2" (1-40 mm)
Speeds: 20 variable speeds for ultimate versatility
Motor: Powerful 1 HP, single-phase 120V
Design: Reversible operation for easy dough feeding; heavy-duty construction built to last; fold-up belts for easy storage; removable arms; synchronized belt system
Controls: Dual hand or foot controls for belt operation; emergency stop
Safety: Protective guards with motor shut-off feature
Maintenance: Easy to remove & adjust scrapers
Construction: Polyurethane belts; stainless steel catch pans (each side); plastic food-grade reservoir above rollers; low-profile casters for mobility
Dimensions: Overall approx. 91.25" W x 39.5" D x 45.75" H; conveyor 78.75" L x 23" W
Weight: ~700 lbs—professional freight shipping recommended
What's Included:
The Doyon LMA620 sheeter only (as pictured).
Power cord (standard 120V).
No manuals, scrapers, rolling pins, or other accessories—grab those separately if needed.