2013 Unifiller Mini "Dopositor" Bakery Dough Depositor/Portioner. Can produce up to 60 cuts / minute (3600 deposits / hour). 35 lb. Hopper capacity, Foot pedal activation (included) Easy to clean design
| Dimensions | D x W x H: 34.5'' x 43'' x 79'' | D x W x H: 34.5'' x 43'' x 79'' |
Compressed Air Requirements 4 CFM @ 80 PSI (5.5 Bar)
Electrical Requirements System Voltage: 208 - 230 VAC 60 HZ, Single Phase. 15 Amps Current
Width 43 inches
Height 79 inches
Depth 34.5 inches
Description
2013 Unifiller Mini "Dopositor" Bakery Dough Depositor/Portioner. Can produce up to 60 cuts / minute (3600 deposits / hour). 35 lb. Hopper capacity, Foot pedal activation (included) Easy to clean design