Your Cart
You don't have any items in your cart.

Jackson CONSERVER XL-E Conserver® Low Temp Dishwasher W/ 39 Racks/hr, 115v

USD $6,404.40
1 available

Safety note

Buying from non-Pro sellers
Non-Pro sellers can be individuals or smaller businesses. Equipt does not verify every seller or inspect every item. Confirm who you're dealing with, ask for recent photos or video, and only pay through secure, traceable methods.

This seller is not an Equipt Pro dealer. Equipt does not inspect items, handle payment or guarantee transactions. Verify the seller and equipment before sending funds.

Overview
Stock #:
JAC-CONSERVER XL-E
Description

The Jackson Conserver XL-E is a low temperature chemical sanitizing door-type dishwasher rated to NSF/ANSI Standard 3 by ETL Sanitation and ENERGY STAR® certified. This professional-grade dishwasher is engineered to provide robust cleaning power to get dishes Clean the First Time®! Rated for 41 racks per hour with 1.02 gallons per rack consumption, the Conserver XL-E features an innovative fill and dump design that disposes of dirty water and replaces it with a fresh water rinse every cycle, ensuring superior cleaning results and hygiene standards.

Advanced Cleaning Technology

Fill and Dump Design - Disposes of dirty water, replacing it with fresh water rinse every cycle
Self-Draining Stainless Steel Pump - Eliminates soil/detergent carryover between wash and rinse cycles
1 HP Wash Pump Motor - Powerful motor ensures thorough cleaning performance
Interchangeable Upper and Lower Wash/Rinse Arms - Stainless steel arms provide comprehensive coverage

Intelligent Control Systems

Electronic Timer - Precise cycle timing for consistent results
Door-Actuated Start - Automatic operation when door is closed
Top Mounted Controls - Convenient access to all operating functions
Door Switch - Safety feature prevents operation with door open

Chemical Management System

Built-In Chemical Pumps - Integrated chemical dispensing system with priming switches
Low Chemical Indicator Lights - Alerts user when chemical product runs low
Delime Mode - Easy removal of hard water deposits for maintenance
Single Point Electrical Connection - Simplified installation requirements

Professional Construction

Durable Stainless Steel Construction - Built for demanding commercial environments
Internal Sump Design - Space-saving design with aesthetic appeal
17-1/4" Vertical Inside Clearance - Accommodates various dish sizes and configurations
Stainless Steel Adjustable Bullet Feet - Precise leveling and stability

Safety & Convenience Features

Built-In Waste Accumulator - Collects food debris for easy disposal
Removable Scrap Screen - Easy cleaning and maintenance access
Air Gap Instead of Vacuum Breaker - Enhanced sanitation protection
Wash Thermometer - Temperature monitoring for optimal performance

Performance Specifications

Operating Capacity

Racks per Hour: 41 racks
Dishes per Hour: 1,025 dishes
Glasses per Hour: 1,476 glasses
Water Consumption: 1.02 gallons per rack (3.9 L)
Gallons per Hour: 41.82 gallons (158.3 L)

Operating Cycle

Normal Cycle: 87 seconds total (42 wash, 25 rinse, 20 dwell)
Wash Temperature: 120°F minimum, 140°F recommended
Rinse Temperature: 120°F minimum, 140°F recommended
Wash Tank Capacity: 1.02 gallons (3.9 L)

Electrical & Installation Specifications

Electrical Options: 115/60/1 or 230/60/1 configurations available
115V Configuration: 10.0 A total load, 12.5 A minimum circuit, 20.0 A maximum protection
230V Configuration: 5.0 A total load, 6.3 A minimum circuit, 15.0 A maximum protection
Water Inlet: 1/2" NPT connection
Drain Connection: 2" NPT
Water Pressure: 20 ± 5 PSI
Incoming Water Temperature: 120°F minimum, 140°F recommended

Physical Dimensions

Width: 30-3/8" (773 mm)
Depth: 29-1/2" (750 mm)
Height: 68-1/2" (1740 mm)
Height with Door Open: 78" (1981 mm)
Inside Clearance Height: 17-1/4" (438 mm)
Weight: 202 lbs (92 kg)
Wall Clearance Required: 4" rear and side minimum

Ideal Applications

The Jackson Conserver XL-E is perfectly suited for:

Restaurants - Mid to high-volume dish washing operations
Hotels - Hospitality food service operations
Institutional Kitchens - Schools, hospitals, and cafeterias
Catering Operations - Event and banquet facilities
Bars and Taverns - Glass washing and general dish cleaning
Cafes and Delis - Small to medium volume operations
Healthcare Facilities - Sanitary dish washing requirements

Available Options & Accessories

230V Electrical Configuration - Alternative electrical option
Water Hammer Arrestor - Plumbing protection accessory
False Panel - For corner installations
Front Dress Panel - Aesthetic finishing option
Flanged Feet - Alternative mounting option
36-Compartment Rack - Various heights available (4-1/8", 5-5/8", 7")
Combination Rack - Versatile dish rack option
Peg Rack - Specialized glass washing rack

Why Choose the Jackson Conserver XL-E?

The Jackson Conserver XL-E provides robust cleaning power with its innovative fill and dump design that ensures fresh water for every rinse cycle. The self-draining stainless steel pump eliminates soil and detergent carryover, while the internal sump design saves space and provides aesthetic appeal. Built-in chemical pumps come standard, and low product indicator lights alert users when chemicals run low.

This ENERGY STAR® certified dishwasher is rated to NSF/ANSI Standard 3 standards, ensuring compliance with the highest sanitation requirements. The field convertible design allows flexibility for straight or corner installations, while the durable stainless steel construction ensures long-term reliability in demanding commercial environments.

Experience the reliability and performance that makes Jackson Warewashing Systems the trusted choice for professional kitchens seeking superior cleaning results and operational efficiency.

Loading...
Loading...
Loading...