Garland G60-6R24RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Natural Gas

With this 60" restaurant range with a griddle broiler, 6 burners and 2 ovens you have everything you need to satisfy almost every one of your menu items. The stainless steel front and sides of this 6 burner restaurant range are easy to clean and resistant to damage. The stainless steel backguard features a removable stainless steel shelf and helps to keep walls clean and kitchens organized. The 6" adjustment steel legs allow you to adjust this 2 oven restaurant range to blend in with the rest of your cookline. The large control knobs are easy to use and the gas regulator allows you to control your gas usage. The 12" section stamped drip trays have dimpled bottoms. The 24" raised griddle broiler allows you melt cheeses, scramble eggs, and broil steaks at the same time. The 5/8" thick steel griddle plate has manual hi/lo valves and a 23" working surface. The snap action modulating oven thermostat has a range of low to 500 degrees. The large porcelain oven interior is easily to clean and standardized sheet pans fit easily. The strong keep-cool oven door handles allow the operator to work comfortably. The nickel plated oven racks will easily last you for years to come and the 3 rack guides provide versatility.
Standard Features:
G Starfire Pro Series Restaurant Range, natural gas, 60", (6) 33,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 307,000 BTU, NSF, CSA, CSA Flame, CSA Star, cCSAus, NSF (Garland)
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Specifications

Manufacturer: Garland
Additional Info: Contact Customer Service for altitudes above 2,000 feet
Application: Restaurant
Base: Standard Oven
BTU / Burner: 33000
Burner Configuration: Standard
Burner Style: Grates
Burner Type(s): Open
Controls: Manual
Depth (in): 34.5
Gas Inlet Size: 1
Gas Type: NG
Griddle Location: Right
Griddle Width (in): 24
Heat: Gas
Height (in): 57
Installation Type: Freestanding
Max Temp: 500
Number of Burners: 6
Number of Ovens: Double
Open Burner BTU (ea): 33000
Plate Thickness (in): 5/8
Product: Gas Ranges
Product Type: Cooking Equipment
Rack Positions per Standard Oven: 3
Racks per Standard Oven: 1
Range Configuration: Burners/Griddle/Broiler
Rating: Better
Series: G Starfire Pro Series
Standard Oven BTU/hr: 38000
Standard Oven Dimensions: 26-1/4"W x 26"D x 13"H
Total BTU: 307000
Vent: Backriser
Warranty: 1-year Limited Parts & Labor
Width (in): 60
Weight: 828.00