NEW Alto-Shaam ALTO-SHAAM 767-SK

The Alto-Shaam 767-SK Low Temperature Smoker Oven revolutionizes commercial food preparation by combining cooking, smoking, and holding functions in one versatile unit. This professional-grade smoker oven features Alto-Shaam's exclusive HALO HEAT technology, providing controlled, uniform heat that maintains close temperature tolerances throughout cooking and holding operations. Perfect for restaurants, barbecue operations, delicatessens, and institutional kitchens requiring authentic wood-smoked flavors with precise temperature control.

HALO HEAT Technology

Controlled Uniform Heat Source - Maintains close temperature tolerances throughout cooking and holding functions
Consistent Daily Performance - Offers uniform and consistent cooking results
Low Shrinkage - Reduces shrinkage of bulk or portion-cut protein items
Higher Food Moisture Content - Preserves natural moisture and extends holding life

Authentic Wood Smoking System

Real Wood Chip Smoking - Uses authentic wood chips, no pressure cooking or artificial smoke flavor
60-Minute Smoking Timer - Choice of mild, medium, or heavy smoke flavor intensity
Four Wood Varieties Included - One sample bag each of cherry, hickory, apple, and maple wood chips
Wood Chip Container - Built-in container for convenient wood chip loading

Versatile Temperature Control

Cook Temperature Range - 200°F to 325°F (94°C to 160°C) for optimal cooking performance
Hold Temperature Range - 60°F to 205°F (16°C to 96°C) for extended holding capability
Digital Display Controls - UP/DOWN arrows for precise cook and hold time settings
Multiple Function Indicators - Indicator lights for cook, hold, smoke functions, and heat call

Professional Construction

20 Gauge Stainless Steel Exterior - Durable construction for commercial environments
Non-Magnetic Stainless Steel Interior - Corrosion-resistant interior with racks and shelves
Positive-Catch Door Latch - Secure door closure for safe operation
Removable Components - Easy cleaning with completely removable side racks and drip pan

Flexible Configuration Options

Stackable Design - Additional capacity with other Alto-Shaam units
Multiple Door Options - Solid door (standard) or window door (optional)
Door Swing Options - Right-hand swing (standard) or left-hand swing (optional)
Voltage Conversion Switch - 208V or 240V selection at time of installation

Interior Capacity & Features

Generous Capacity

Interior Dimensions - 20-1/8" x 22" x 26-1/2" (510mm x 559mm x 673mm)
Maximum Load - 100 lb (45 kg) capacity
Volume - 53 quarts (67 liters) maximum
Pan Capacity - Nine (9) full-size 2-1/2" deep pans or Five (5) 4" deep pans

Professional Interior Equipment

Two Removable Side Racks - Eleven (11) pan positions spaced on 1-3/8" centers
Two Stainless Steel Wire Shelves - Versatile shelf configuration
One Stainless Steel Rib Rack - Holds ribs or fish upright for even smoking
Removable Drip Pan with Drain - Easy cleaning and grease management

Mobility & Installation

Standard Casters - 3-1/2" casters (2 rigid, 2 swivel with brake)
External Drip Tray - Front-mounted stainless steel drip tray

Ideal Applications

This versatile smoker oven is perfectly suited for:

Barbecue Restaurants - Authentic wood-smoked meats and specialties
Fine Dining - Gourmet smoked proteins and vegetables
Delicatessens - Smoked meats, fish, and cheese preparation
Hotels & Catering - Banquet and event food preparation
Institutional Kitchens - Schools, hospitals, and large foodservice operations
Specialty Food Processors - Artisanal smoked products
Commissary Operations - Large-scale food preparation and holding

Performance Specifications

Model: Alto-Shaam 767-SK
Exterior Dimensions: 33-3/8" x 26-5/8" x 31-5/8" (848mm x 676mm x 802mm)
Interior Dimensions: 20-1/8" x 22" x 26-1/2" (510mm x 559mm x 673mm)
Capacity: 100 lb (45 kg) maximum, 53 quarts (67 liters)
Cook Temperature: 200°F to 325°F (94°C to 160°C)
Hold Temperature: 60°F to 205°F (16°C to 96°C)
Electrical Options: 120V, 208V, 240V, 230V (multiple configurations)
Weight: 197 lb (89 kg) net, 265 lb (120 kg) shipping
Construction: 20 gauge stainless steel exterior, non-magnetic stainless interior
Control: Simple control with digital display and indicator lights

Standard Equipment Included

Two Removable Stainless Steel Side Racks - With 11 pan positions each
Two Stainless Steel Wire Shelves - Versatile shelf configuration
One Stainless Steel Rib Rack - Specialized smoking rack
Removable Drip Pan with Drain - Easy cleaning system
Wood Chip Container - Built-in smoking system
Sample Wood Chips - Cherry, hickory, apple, and maple varieties
Front-Mounted Drip Tray - External grease management
3-1/2" Casters - 2 rigid, 2 swivel with brake

Why Choose the Alto-Shaam 767-SK?

The Alto-Shaam 767-SK delivers authentic wood-smoked flavor with the precision and reliability required in commercial kitchens. The exclusive HALO HEAT technology ensures uniform cooking with reduced shrinkage and higher moisture retention, while the real wood chip smoking system provides genuine smoke flavor without artificial additives.

This versatile unit cooks, smokes, and holds meats, poultry, and fish while using less energy than conventional ovens. The stackable design maximizes kitchen efficiency, and the non-magnetic stainless steel construction resists corrosion for long-term durability. With its ability to cold smoke fish and cheese, induce natural enzyme action for meat tenderizing, and reduce labor while evening out work loads, the 767-SK represents exceptional value for any operation requiring professional smoking capabilities.

Experience authentic wood-fired flavor with the precision and reliability that only Alto-Shaam can deliver.