**MORE THAN ONE AVAILABLE. PLEASE REQUEST PHOTOS BEFORE PURCHASE**Thanks to an additional feeding carriage and a large product support surface, the VS 12 F is particularly well suited for slicing raw meat and ham, ensuring minimum losses. The same excellent results are achieved when processing cold cuts, bacon, smoked or roast meat, roulades, crisp vegetables, and various types of bread.
Product Features
Smooth-running carriage with guide bearings inside motor housing
Slip grooves in carriage rear wall for easy gliding
Ergonomically optimized remnant holder for one-handed operation and comfort
Fine setting for slice thickness
Closed blade guard with additional handle for easy removal
Maximum safety with emergency shut-off and restart lockout
Quiet, maintenance-free blade drive
Remnant holder to minimize product waste
Adjustable stop plate and product support
Protected cutting area during sharpening
Quick disassembly of parts for cleaning
Remnant holder with magnet lock for easy assembly/disassembly
Swivel-mounted deflector with smooth edges to prevent dirt buildup
Easy access to all parts
Membrane keyboard protected against dripping water
Cord and plug included
NSF, UL certified
Specifications
Blade diameter: 13.8"
Slice thickness: up to .94"
Max product size (round Ø): 10.6"
Max product size (rectangular): 12.4" x 9.6"
Electrical: 120V, 60Hz, single phase, 2A
Dimensions: 24 1/2"W x 30"D x 20"H
Weight: 105 lbs
Download Bizerba VS12 Spec Sheet