Product Features
Precision slicing for deli meats and bulk slicing for heavy-duty processing
Manual and automatic modes for flexibility
Durable construction for long-lasting use
Ideal for restaurants, delis, and foodservice establishments
Stainless steel blade
Heat treated with patented computer-controlled flame hardening process
Blade diameter: 11-1/2"
Blade mounting holes: 6
Enhances kitchen efficiency and ensures consistent, uniform slices