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This commercial refrigerated sandwich prep table combines professional-grade refrigeration with ergonomic design to deliver exceptional performance for demanding foodservice operations. Certified under NSF-7 standards and featuring a unique forced air design, this prep table maintains optimal food temperatures even in the most challenging kitchen environments. Built with heavy-gauge stainless steel construction and advanced refrigeration technology, this unit provides reliable, efficient operation for restaurants, delis, sandwich shops, and catering operations.
Advanced Refrigeration Technology
Unique Forced Air Design - Utilizes fans approximately every 12" across the entire back of unit for even distribution of air
NSF-7 Certified Performance - Maintains temperatures in 86°F ambient and designed to maintain NSF-7 temperatures in 100°F ambient
Performance-Rated System - Environmentally-safe R-134a refrigerant for reliable, efficient cooling
Side Mounted Condensing Unit - Creates additional refrigerated storage capacity above the unit
Ergonomic Design Features
Raised Rail Design - Ergonomically-friendly raised rail angled for greater ease and comfort when reaching to dispense food from pans
Extra-Wide Cutting Board - 19" high density, full length nylon cutting board provides ample work space
Comfortable Working Height - Designed for operator comfort during extended use
Easy Access to Food Pans - Angled rail design reduces strain when accessing ingredients
Professional Construction
Heavy Gauge Stainless Steel Top - Durable 300 Series stainless steel for long-lasting performance
Stainless Steel Front and End Panels - Professional appearance with easy cleaning
Aluminum Interior - Efficient heat transfer and corrosion resistance
High Density Polyurethane Insulation - Non-CFC foamed-in-place insulation for superior temperature retention
Convenience & Mobility
5" Swivel Casters - Easy repositioning and cleaning access
Spring Loaded, Self-Closing Doors - Automatic door closure for energy efficiency
Magnetic Snap-In Gaskets - Positive seal for temperature maintenance
Field Rehingeable Doors - Can be reconfigured on-site for left or right-hand opening
Maximized Storage Capacity
Innovative Storage Above Condensing Unit - Takes advantage of space above side-mounted condensing unit
Door or Drawer Configuration - Can accommodate a 12x20x6 pan for additional refrigerated storage
Full-Length Work Surface - Maximizes food preparation area
Spacious Cabinet Interior - Ample refrigerated storage below work surface
Ideal Applications
This versatile refrigerated prep table is perfectly suited for:
Sandwich Shops - Fresh ingredient storage and preparation
Delicatessens - Salad and sandwich assembly stations
Restaurants - Expediting stations and cold food preparation
Pizza Operations - Topping prep and storage
Catering Services - Mobile food preparation stations
Convenience Stores - Made-to-order food service areas
Institutional Kitchens - Cafeteria serving lines and prep areas
Performance Specifications
Refrigeration System: Performance-rated with forced air distribution
Refrigerant: Environmentally-safe R-134a
NSF Certification: NSF-7 certified for 86°F ambient, designed for 100°F ambient
Fan Distribution: Approximately every 12" across entire back of unit
Condensing Unit: Side-mounted configuration
Electrical: 115V/60Hz/1 Phase
Casters: 5" swivel casters
Cutting Board: 19" wide, high density nylon, full length
Construction Specifications
Top Material: Heavy gauge 300 Series stainless steel
Front Panels: 300 Series stainless steel
End Panels: 300 Series stainless steel
Interior: Aluminum construction
Insulation: High density non-CFC polyurethane, foamed-in-place
Door System: Spring loaded, self-closing with magnetic snap-in gaskets
Door Configuration: Field rehingeable
Pan Capacity: 12x20x6 pan accommodation in upper storage
Why Choose This Prep Table?
This refrigerated sandwich prep table delivers exceptional performance through its unique forced air design that utilizes fans approximately every 12 inches across the entire back of the unit for even air distribution. This advanced cooling system, combined with NSF-7 certification, ensures reliable temperature maintenance even in challenging 86°F ambient conditions, with design capability to maintain NSF-7 temperatures in 100°F ambient environments.
The ergonomically-friendly raised rail is angled for greater ease and comfort when reaching to dispense food from pans, reducing operator fatigue during extended shifts. The extra-wide 19" high density, full length nylon cutting board provides ample work space for efficient food preparation. Heavy gauge 300 Series stainless steel construction with high density non-CFC polyurethane foamed-in-place insulation ensures long-lasting durability and superior temperature retention.
The innovative design maximizes refrigerated storage capacity by taking advantage of the space above the side-mounted condensing unit with either a door or drawer that can accommodate a 12x20x6 pan. Spring loaded, self-closing doors with magnetic snap-in gaskets maintain temperature efficiency, while 5" swivel casters provide easy repositioning and cleaning access.
Invest in professional-grade food preparation equipment designed for reliability, efficiency, and operator comfort in the most demanding commercial kitchen environments.