The Eagle Group SMPT30108 prep table offers a wide top for flexibility in restaurant kitchens. In total, this unit features two sink basins, both measuring 18 inches wide by 24 inches deep by 12 inches high. Additionally, its expansive surface area includes 1/2-thick poly cutting boards that measure 16 inches wide by 24 inches long, providing space for workers to prep chicken or fish. Overall, it measures 108 inches wide by 30 inches deep by 443/4 inches high and is constructed of 14-gauge, type 304 stainless steel that provides durability and corrosion resistance. With its uni-lok® gusset system, its joined components reduce lateral movement and withstand high-intensity use.
Spec-Master® Marine Prep Table, with sinks, 108"W x 30"D, 14/304 stainless steel top, 10"H backsplash, box marine edge on front & sides, (2) 18"W x 24" front-to-back x 12" deep sink bowls with twist handle drains & overflow, 8"OC splash mount T&S faucet, drawer with integrated pull flange, 1/2" thick poly cutting board with set of slides welded to outside of unit, 304 stainless steel undershelf with 1-1/2"H rear up-turn, Uni-Lok® gusset system, includes Z-clip wall mounting bracket, stainless steel legs & adjustable flanged feet, NSF
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Specifications
Manufacturer: Eagle Group
Backsplash Height (in): 10
Construction: All Stainless
Includes: Cutting Board
Length (in): 108
Product: Sink Tables
Product Type: Commercial Work Tables & Stations
Series: Spec-Master®
Special Features: Cutting Board
Special Features: Marine Edge
Style: Undershelf
Warranty: 1-year Limited Against Defects in Material & Workmanship
Width (in): 30
Weight: 529.00
