John Boos JDTS-20-50UCL 50" Undercounter Soiled Dishtable w/ 16 ga Stainless Legs, L to R
Overview
Description
The John Boos JDTS-20-50UCL Pro-Bowl undercounter soiled dishtable optimizes commercial kitchen workflow by providing a place for employees to collect and organize dirty dishes before washing. This piece of equipment is designed to lower costs associated with equipment damage, labor hours, and operation. For durability, the left-to-right flow unit is constructed of heavy-duty, 16-gauge stainless steel€”the thinner, economical alternative to 14-gauge steel.
Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 44"H overall size, for left-to-right operation, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF
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Specifications
Specifications
Manufacturer: John Boos
Backsplash Height (in): 10
Base: Open
Direction: Left to Right
Height (in): 44
Includes: Pre-Rinse Sink
Length (in): 30
Material: Stainless Steel
Product: Dish Tables
Product Type: Commercial Work Tables & Stations
Size: 4 ft
Style: Straight
Type: Undercounter Dishtable
Warranty: 1-year Against Defects in Material & Workmanship
Width (in): 50
Weight: 55.00

