Product Features
Lever-operated forward/back positions for consistent volume dosage
Adjustable nut for portioning from 20 to 500 grams
Ideal for frankfurters, pâté, foie gras, salami, and more
Precise weight and length control for varied mixture thickness
Compatible with Talsa hydraulic stuffers/fillers
Indispensable for small to medium-scale production
Easy to adjust for any sausage product portion size
Cylindrical compartment with two identical adjustable volumes
Suitable for minced meats and fine pastes
Stainless steel, aluminum, and food-grade polyethylene construction
Note: This item ships directly from the factory, taking 2-3 weeks for delivery. Free shipping excludes Hawaii and Alaska.