Duke PFB-2 Proofer Cabinet Base with (16) Pan Capacity, 120v

Ideal for restaurants and bakeries that produce bread daily, the Duke PFB-2 proofing cabinet base's stainless steel cavity accommodates (16) 13-inch by 18-inch pans. Operators can adjust temperatures and time with the solid-state temperature control and 1-hour electric dial timer, respectively. To create a sufficient dough-rising environment, users can manage humidity levels with the infinite humidity controls, and its water reservoir generates moisture.
As a single-section base, the Duke PFB-2 proofing cabinet can be installed into a Duke 613-E3 oven since combining these units can streamline the proofing and baking process. For a cohesive look, its front, sides, back, and top are made of rust- and corrosion-resistant stainless steel. Its tempered glass door grants a full view into the cabinet to manage proofing, and it self-closes to minimize heat loss. Overall, this cabinet measures 38 inches wide by 38 inches deep by 401/2 inches high and is furnished with casters for mobility.
Proofer Cabinet Base, one-section cabinet, accommodates any full size model 613 oven, stainless steel construction with glass in door, capacity (16) 13" x 18" pans, with solid state heat controls, electric heat, infinite humidity controls, cord, plug & casters, NSF, ETL, cETL, ETL-Sanitation
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Specifications

Manufacturer: Duke
Application: Heat & Humidity
Construction: Stainless Steel
Control Location: Side
Controls: Dial
Depth (in): 38
Door Design: Full
Door Type: Glass
Heat: Electric
Height (in): 40.5
Hertz: 60
kW: 1.55
Load Type: Reach In
No. of Doors: 1
Pan Capacity: 16
Phase: 1
Product: Heated Cabinets
Product Type: Food Warming Equipment
Sections: 1
Size: 1/2 Height
Slide Type: Fixed Wire
Type: Insulated
Voltage: 120
Warranty: 1-year Limited Parts & Labor
Width (in): 38
Weight: 335.00