Continental RA68SN10 68" Sandwich/salad Prep Table W/ Refrigerated Base, 115v

Equipped with a nylon cutting board, the Continental RA68SN10 salad prep table can be used to prepare salad dishes, sandwiches, wings, pizzas, and more. This unit has an internal capacity of 17.6 cubic feet, which provides operators with ample space for food supplies. To ensure lasting use, the aluminum interior of this unit resists dents and rust, while the stainless steel exterior provides durability that's vital in a fast-paced foodservice environment.
An ideal product for eco-conscious establishments, the Continental RA68N10 salad prep table is cooled using natural R290 refrigerant. To help maintain cool temperatures to ensure safe food storage, this unit is equipped with 2-inch-thick polyurethane foam insulation. A slide-out condensing unit enables efficient servicing, while 5-inch casters provide stability.
Refrigerated Base Shallow Depth Sandwich Unit, 68"W, 300 series stainless steel top with (10) 1/6 size x 4" deep pans, stainless steel front & sides, galvanized steel case back, aluminum interior, 12" deep nylon cutting board, (2) full & (1) half height field rehingeable doors, electronic control, off cycle defrost, hot gas condensate evaporator, 1/3 HP, side-mounted refrigeration, R290 Hydrocarbon refrigerant, cETLus, NSF
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Specifications

Manufacturer: Continental
Cutting Board Depth (in): 12
Depth (in): 30
Front Access: Door
Height (in): 42
Hertz: 60
Max Pan Depth (in): 4
NEMA: 5-15P
No. of Doors: 3
Phase: 1
Product: Prep Tables
Product Type: Commercial Refrigeration
Rating: Better
Refrigerant: R290 (Hydrocarbon)
Special Features: Extended Countertop
Special Features: Field Reversible Door
Special Features: Shallow Depth
Special Features: Work Space
Type: Standard
Use: Sandwich/Salad
Voltage: 115
Warranty: 6-year Parts & Labor; 7-year Compressor Parts
Width (in): 68
Weight: 390.00