Continental D27N8C-D 27" Designer Line Sandwich/salad Prep Table W/ Refrigerated Base, 115v

Ideal for use in preparation spaces in the kitchen, the Continental D27N8C-D Designer Line sandwich/salad unit features a compact build measuring 271/2 inches wide by 381/4 inches deep by 431/4 inches high and is made of stainless steel. The top of the unit is fitted with eight sixth-size wells housed in a removable inner tub. A clear, insulated lid tops the wells and swings up and down. In front of the well arrangement is a full-length nylon cutting board.
The Continental D27N8C-D sandwich preparation table has a refrigerated base designed to cool the two roll-out drawers. At the rear of the unit is the self-contained refrigeration unit, which works to bring the space to desired operating temperature. To set the temperature, staff must access the electronic controller. The hot-gas evaporator reduces water collection, while the off-cycle defrost prevents ice formation on vital components. This system uses R290 hydrocarbon refrigerant.
Designer Line Sandwich Unit, 27"W, one-section, (8) 1/6 size x 4" deep pans with 19" cutting board, (2) drawers, accommodates (1) 12 x 20 x 6 pan per drawer (supplied by others), stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 6" adjustable legs, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 hp, cETLus, NSF
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Specifications

Manufacturer: Continental
Cutting Board Depth (in): 19
Depth (in): 38.25
Front Access: Drawer
Height (in): 43.25
Hertz: 60
Max Pan Depth (in): 4
NEMA: 5-15P
Phase: 1
Product: Prep Tables
Product Type: Commercial Refrigeration
Rating: Better
Refrigerant: R290 (Hydrocarbon)
Series: Designer Line
Type: Standard
Use: Sandwich/Salad
Voltage: 115
Warranty: 6-year Parts & Labor; 7-year Compressor Parts
Width (in): 27
Weight: 180.00