Duke 613-G3XX Single Full Size Natural Gas Convection Oven - 46,000 BTU

The Duke 613-G3XX convection oven can be used to prepare a wide range of foods. It has a single chamber with six racks, which can be configured in 13 positions to help accommodate for differently sized products. To improve product visibility, interior lighting highlights the food while it's being cooked.
Preventing heat from being released, a glass door pane on the Duke 613-G3XX convection oven enables chefs to glance inside at will to check on the cooking cycle. A porcelain chamber interior simplifies cleaning, though it will require monitoring over the long haul to ensure there isn't any cracking damage. To properly cook a variety of menu items, the oven's temperature range is 200 to 500 degrees Fahrenheit.
Convection Oven, gas, single-deck, deep depth, with 27" legs & adjustable feet, 65/35 stainless steel dependent doors, (1) window, (6) racks, (13) rack positions, porcelain interior, solid state control (200°-500°F), 12 hr. digital timer, cook & hold, pulse fan & (2) speed fan, NSF, CSA Star, CSA Flame
*Image may not depict product color, inclusions or accessories.
Important Prop 65 information for California residents.
Specifications

Manufacturer: Duke
Base: Legs
Controls: Manual
Depth (in): 43.5
Door Construction: Solid/Glass
Door Type: Dependent
Gas Type: NG
Heat: Gas
Height (in): 59.44
Interior Construction: Porcelain
Number of Ovens: Single
Oven Interior Style: Deep Depth
Pans Per Deck: 6
Product: Convection Ovens
Product Type: Cooking Equipment
Rating: Better
Size: Full Size
Special Features: Cook & Hold
Special Features: Deep Depth
Total BTU: 46000
Type: Floor Model
Warranty: 1-year Limited Parts & Labor; 10-year Door Parts
Width (in): 38.13
Weight: 540.00