Duke 613-G3XX/PFB-2 Single Full Size Natural Gas Convection Oven w/ Proofer Base - 46,000 BTU
Overview
Description
The Duke 613-G3XX/PFB-2 convection oven can be used to cook a variety of items, such as bread. To dispel cold zones and administer even heat, it has a dual-speed fan that circulates air through the oven cavity. With a total of 13 orientations, the oven's six racks can be configured to accommodate food items of differing sizes.
The Duke 613-G3XX/PFB-2 convection oven's proofer base stores bread loaves and provides optimal rising conditions, which helps prepare them for baking in the oven chamber. It has solid state controls and an electric dial timer, both of which streamline operation and increase unit efficiency. Its water reservoir keeps moisture on hand as needed during the rising process, and with its stainless steel construction, the proofer base is built to withstand corrosion and rusting.
Convection Oven, gas/electric, single-deck with proofer base, 38"W x 43-1/2"D, oven: full-size, stainless steel 65/35 dependent doors with (1) window, (6) racks & (13) rack positions, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability; proofer: spring loaded left-hinge glass door, (16) pan capacity, solid state temperature control, electric dial timer, water reservoir, stainless steel construction, casters, 46,000 BTU, NSF, CSA Star, CSA Flame, cETLus
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Specifications
Specifications
Manufacturer: Duke
Base: Legs
Controls: Manual
Depth (in): 43.5
Door Construction: Solid/Glass
Door Type: Dependent
Gas Type: NG
Heat: Gas
Height (in): 71.5
Interior Construction: Porcelain
Number of Ovens: Single
Oven Interior Style: Deep Depth
Pans Per Deck: 6
Product: Convection Ovens
Product Type: Cooking Equipment
Rating: Better
Size: Full Size
Special Features: Cook & Hold
Total BTU: 46000
Type: Floor Model
Warranty: 1-year Limited Parts & Labor; 10-year Door Parts
Width (in): 38.13
Weight: 715.00