Doughxpress DXP-CB001 19" Electric Countertop Conveyor Oven - 220-240v/1ph

The DoughXpress DXP-CB001 conveyor oven is a single-deck model designed for countertop placement. It cooks as many as (16) 12-inch or (12) 14-inch par-baked pizzas per hour and features a 33/4-inch opening clearance. To streamline cleaning, it's furnished with two removable catch trays. Overall, this unit measures 183/4 inches wide by 47 inches deep by 151/2 inches high.
Built to endure high-volume use, the DoughXpress DXP-CB001 electric conveyor oven is constructed of stainless steela'¬a€a durable, rust- and corrosion-resistant metal that can be wiped clean after use. To accommodate various cooking needs, it has independent top and bottom temperature controls with a range of 158 to 500 degrees Fahrenheit, and the speed can be adjusted to change cook time. This unit features a 14-inch-wide conveyor with two top and bottom quartz-sheathed heating elements.
BakeryXpress Conveyor Baker, electric, countertop, single-deck, 18-1/2" W, 14" wide conveyor belt, 158-500 °F temperature range, variable speed control, quartz elements (2 above, 2 below conveyor), (2) removable catch trays, heated holding area, adjustable feet, stainless steel construction, 3.6kW, 220/240v/60/1-ph, 15.0 amps, cord, NEMA 6-20P, CE cETLus
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Specifications

Manufacturer: DoughXpress
Belt Length (in): 18.75
Belt Width (in): 14
Controls: Manual
Heat: Electric
Heating Style: Radiant
Hertz: 60
Installation Type: Countertop
kW: 3.6
Maximum Pizza Diameter: 14"
NEMA: 6-20P
Overall Length (in): 38
Overall Width (in): 28
Phase: 1
Product: Conveyor Ovens
Product Type: Cooking Equipment
Rating: Good
Series: BakeryXpress
Size: Single
Voltage: 220/240
Warranty: 1-year Limited
Weight: 66.00