Lincoln 1116-000-U 56" Gas Impinger Conveyor Oven - Natural Gas
Description
The Lincoln 1116-000-U Impinger™ II conveyer oven uses air impingement technology, which includes both radiant heat and hot, pressurized air to cook, bake, and crisp food rapidly. It operates at temperatures from 250 to 575 degrees Fahrenheit, and the cook time can range from 1 to 30 minutes. Because of the digital controls, operators can adjust the bake time and conveyer speed. To prevent unauthorized changes, the controls can be locked, while the customer-specific setup adds flexibility to the menu.
On the fluorescent display, the temperature, thermostat, belt speed, and diagnostic messages are shown, so the operator can monitor all functions of the Lincoln 1116-000-U impinger oven. The front-loading access door makes it convenient to load product into the oven, while the handle stays cool to protect users from burns.
Lincoln Impinger™ II Conveyor Oven, Natural Gas, front loading, single-deck, single conveyor belt, glass access window, now with easyTouch™ controls, FastBake™ technology optional, 120v/60/1, 5.0 amps, 40,000 BTU, cULus, CE, UL Classified, CSA Star, CSA Flame
*Stand Not Included
Important Prop 65 information for California residents.
Specifications
Specifications
Manufacturer: Lincoln
Belt Length (in): 56
Belt Width (in): 18
Controls: Touch Screen
Gas Type: NG
Heat: Gas
Heating Style: Impingement
Hertz: 60
Installation Type: Floor Model
Maximum Pizza Diameter: 16"
NEMA: 5-15P
Overall Length (in): 56
Overall Width (in): 39
Phase: 1
Product: Conveyor Ovens
Product Type: Cooking Equipment
Rating: Best
Series: Lincoln Impinger™ II
Size: Single
Total BTU: 40000
Voltage: 120
Warranty: 1-year Limited Against Defects in Material & Workmanship
Weight: 365.00