Lincoln 1132-000-V 56" Electric Impinger Conveyor Oven - 208v/3ph
Description
The Lincoln 1132-000-V Impinger™ II conveyor oven's 3-inch conveyor opening and 18-inch conveyor width are ideal for baking pizzas. This unit features a 28-inch-long cooking chamber, a reversible conveyor, and digital controls. Temperatures range from 250 to 575 degrees Fahrenheit, and the cook time ranges from 1 to 30 minutes. FastBake technology speeds up the cooking process without sacrificing quality. The Lincoln 1132-000-V Impinger conveyor oven's microprocessor controls the bake time and conveyor speed, and its fluorescent display includes the temperature, thermostat, belt speed, and diagnostic messages.
Lincoln Impinger™ II KNLZ Rated Ventless Conveyor Oven, electric, front loading, single-deck, single conveyor belt, glass access window, now with easyTouch™ controls, FastBake™ technology optional, NSF, UL, CSA, 208v/60/3, 28.0 amps, 10.0 KW
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Specifications
Specifications
Manufacturer: Lincoln
Belt Length (in): 56
Belt Width (in): 18
Controls: Touch Screen
Heat: Electric
Heating Style: Impingement
Hertz: 60
Installation Type: Floor Model
kW: 10
Maximum Pizza Diameter: 16"
Overall Length (in): 56
Overall Width (in): 39
Phase: 3
Product: Conveyor Ovens
Product Type: Cooking Equipment
Rating: Best
Series: Lincoln Impinger™ II
Size: Single
Special Features: Ventless
Voltage: 208
Warranty: 1-year Limited Against Defects in Material & Workmanship
Weight: 325.00