Lincoln 1131-000-V 56" Electric Impinger Conveyor Oven - Ventless, 240v/1ph
Description
The Lincoln 1131-000-V Impinger™ II conveyor oven uses both radiant heat and pressurized air to bake, cook, and crisp food more quickly than traditional ovens. To streamline operation, a digital control system enables operators to program recipes, and users can also lock the custom controls to prevent unintended or unauthorized changes. On the fluorescent display, operators can check the unit's settings, including temperature, belt speed, and diagnostics.
Equipped with a cool-to-the-touch handle, this Lincoln 1131-000-V impinger conveyor oven protects employees from burns while taking pizzas out of the oven. A removable door facilitates the cleaning process, while the ventless operation increases installation flexibility since a hood is not required. Because the oven is stackable, it saves space in busy kitchens.
Lincoln Impinger™ II KNLZ Rated Ventless Conveyor Oven, electric, front loading, single-deck, single conveyor belt, glass access window, now with easyTouch™ controls, FastBake™ technology optional, NSF, UL, CSA, 120/240v/60/1, 42.0 amps, 10.0 KW
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Specifications
Specifications
Manufacturer: Lincoln
Belt Length (in): 56
Belt Width (in): 18
Controls: Touch Screen
Heat: Electric
Heating Style: Impingement
Hertz: 60
Installation Type: Floor Model
kW: 10
Maximum Pizza Diameter: 16"
Overall Length (in): 56
Overall Width (in): 39
Phase: 1
Product: Conveyor Ovens
Product Type: Cooking Equipment
Rating: Best
Series: Lincoln Impinger™ II
Size: Single
Special Features: Ventless
Voltage: 120/240
Warranty: 1-year Limited Against Defects in Material & Workmanship
Weight: 325.00