Lincoln 1180-FB1G 56" Gas Impinger Conveyor Oven - Natural Gas

An ideal choice for chain operations and pizzerias, the Lincoln 1180-FB1E restaurant conveyor oven offers swift heating and cooking so establishments can maintain pace with busy customer flows. Its air-jet impingement technology heats the cooking chamber much faster than convection-based ovens, improving production times and quantities. With a temperature range of 250 to 575 degrees Fahrenheit, the oven is well suited for cooking numerous food types.
Because the oven has an 18-inch-wide belt, it has sufficient space to hold groups of small products or large items. The glass side loading door enables kitchen staff to watch food while it cooks and place food straight into the oven. A set of digital controls maintain precise oven cooking. This Lincoln 1180-FB1E express conveyor oven is mobile on a stand with casters, so it can be placed wherever needed.
Lincoln Impinger™ II Oven Package, gas, single stack, FastBake Technology, now with easyTouch™ controls, includes (1) complete oven with glass access window, Fastbake finger setup, take-off shelf and high-stand with casters, 40,000 BTU, 120v/60/1-ph, 7.0 amps (per oven)
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Specifications

Manufacturer: Lincoln
Belt Length (in): 56
Belt Width (in): 18
Controls: Touch Screen
Gas Type: NG
Heat: Gas
Heating Style: Impingement
Installation Type: Floor Model
Maximum Pizza Diameter: 16"
Overall Length (in): 56
Overall Width (in): 39
Product: Conveyor Ovens
Product Type: Cooking Equipment
Rating: Best
Series: Lincoln Impinger™ II
Size: Single
Total BTU: 40000
Warranty: 1-year Limited Against Defects in Material & Workmanship
Weight: 374.00