Lincoln 1180-FB3G 56" Gas Triple Impinger Conveyor Oven - Natural Gas

The Lincoln 1180-FB3G express conveyor oven's temperature range is 250 to 575 degrees Fahrenheit and it can cook a considerable array of food products. Its three decks have 18-inch-wide conveyor belts that are ideal for large items, such as pizzas, or groups of smaller products. The oven decks are stacked, optimizing their kitchen footprint and saving space in constrained kitchens.
The oven's FastBake technology streamlines cooking cycles to run swiftly with minimal quality loss and noise production. Its digital controls enable chefs and kitchen staff to adjust the temperature, cycle length, conveyor belt speed, and other facets of the oven's operations. These settings are lockable to maintain conditions and discourage interference with cooking.
Lincoln Impinger™ II Oven Package, gas, triple stack, now with easyTouch™ controls, includes (3) complete ovens with glass access window, FastBake finger setup, take-off shelves and low-stand with casters, 40,000 BTU, 120v/60/1-ph, 7.0 amps (per oven)
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Specifications

Manufacturer: Lincoln
Belt Length (in): 56
Belt Width (in): 18
Controls: Touch Screen
Gas Type: NG
Heat: Gas
Heating Style: Impingement
Installation Type: Floor Model
Maximum Pizza Diameter: 16"
Overall Length (in): 56
Overall Width (in): 39
Product: Conveyor Ovens
Product Type: Cooking Equipment
Rating: Best
Series: Lincoln Impinger™ II
Size: Triple
Total BTU: 120000
Warranty: 1-year Limited Against Defects in Material & Workmanship
Weight: 1032.00