Blodgett DFG-200 Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - Base Oven, No Legs, 60,000 BTU
Description
The Blodgett DFG-200 bakery-depth convection oven can bake bread and other products inside its oven chamber. This chamber is porcelainized for streamlined cleaning and illuminated by internal lighting to increase visibility. A two-speed fan circulates air within the oven and breaks down cold spots, ensuring excellent cooking conditions.
With a temperature range of 200 to 500 degrees Fahrenheit, the Blodgett DFG-200 commercial convection oven can cook many common restaurant items. A cooling fan protects control components from overheating, reducing wear and tear. The ovena€™s extensive external stainless steel is strong enough to prevent scraping and denting, extending overall unit life.
Convection Oven, LP gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 1/2 HP, 60,000 BTU, cETL, NSF
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Specifications
Specifications
Manufacturer: Blodgett
Base: None
Controls: Digital
Depth (in): 36.88
Door Construction: Metal with Window
Door Type: Dependent
Gas Type: LP
Heat: Gas
Height (in): 32
Interior Construction: Porcelain
Number of Ovens: Single
Oven Interior Style: Deep Depth
Pans Per Deck: 5
Product: Convection Ovens
Product Type: Cooking Equipment
Rating: Best
Series: DFG Series
Size: Full Size
Special Features: Cook & Hold
Special Features: Deep Depth
Special Features: Spark Ignition
Total BTU: 60000
Type: Requires Base
Warranty: 3-year Parts; 2-year Labor; 5-year Door Parts
Width (in): 38.25
Weight: 590.00