Blodgett DFG-100 Single Full Size Natural Gas Convection Oven - 6" Legs, Stacking Kit, 55,000 BTU
Description
The Blodgett DFG-100 convection oven can be used in commercial kitchens to bake many types of products. A two-speed fan in its chamber circulates air throughout the oven, preventing cold zones and giving food an even bake. The ovena€™s five racks can be set to 11 different positions, accommodating differently sized food pans.
The Blodgett DFG-100 commercial convection ovena€™s extensive stainless steel endures scraping and denting, making it great for long-term use in a commercial kitchen. Its stainless steel legs stabilize the unit and can be adjusted to account for uneven surfaces. In order to offer a look at whata€™s cooking in the oven and prevent heat loss when opening the door, the door is glass paned.
Convection Oven, natural gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6" stainless steel legs & stacking kit, flue connector, 1/2 HP, 55,000 BTU, CSA, NSF, CE
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Specifications
Specifications
Manufacturer: Blodgett
Base: Legs
Controls: Digital
Depth (in): 36.88
Door Construction: Metal with Window
Door Type: Dependent
Gas Type: NG
Heat: Gas
Height (in): 32
Interior Construction: Porcelain
Number of Ovens: Single
Oven Interior Style: Standard Depth
Pans Per Deck: 5
Product: Convection Ovens
Product Type: Cooking Equipment
Rating: Best
Series: DFG Series
Size: Full Size
Special Features: Cook & Hold
Special Features: Spark Ignition
Total BTU: 55000
Type: Floor Model
Warranty: 3-year Parts; 2-year Labor; 5-year Door Parts
Width (in): 38.25
Weight: 570.00