Blodgett CNVX-14G Single Full Size Natural Gas Convection Oven - Stacking Hardware, 65,000 BTU
Description
The Blodgett CNVX-14G convection oven uses natural gas to power its cooking chamber, and its fan has four speeds and is bi-directional so chefs can customize the cooking cycle for delicate food products. A total of 13 rack positions enables food pans to be placed at varying heights to improve the cooking process.
The Blodgett CNVX-14G convection oven has a temperature range of 140 to 500 degrees Fahrenheit for a wide range of products. Stainless steel on the exterior protects it from dents and scrapes and extends the ovena€™s service life. To provide mobility and facilitate repositioning, the oven is mounted on a base with casters.
Convection Oven, natural gas, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4-speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 65,000 BTU, cETlus, NSF
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Specifications
Specifications
Manufacturer: Blodgett
Base: Casters
Controls: Manual
Depth (in): 40.19
Door Construction: Metal with Window
Door Type: Independent
Gas Type: NG
Heat: Gas
Height (in): 33.06
Interior Construction: Stainless Steel
Number of Ovens: Single
Oven Interior Style: Standard Depth
Pans Per Deck: 7
Product: Convection Ovens
Product Type: Cooking Equipment
Rating: Best
Series: CNVX Series
Size: Full Size
Special Features: Casters Included - Uninstalled
Special Features: Probe
Special Features: Programmable
Total BTU: 65000
Type: Floor Model
Warranty: 1-year Parts & Labor
Width (in): 42.3
Weight: 680.00