Blodgett CNVX-14E Single Full Size Electric Convection Oven - Stacking Hardware & Casters, 19kw, 208v/3ph
Description
The Blodgett CNVX-14E convection oven has a temperature range of 140 to 500 degrees Fahrenheit and can hold as many as 14 full-size food pansa€”excellent for establishments with high output. Food is heated inside the oven by a 4-speed convection fan that is bi-directional, breaking up airflow for an improved final product.
With its base stand, the Blodgett CNVX-14E convection oven gives kitchen staff a place to store food pans beneath the oven. This base is positioned on casters in order to permit repositioning as necessary. Since the exterior features extensive stainless steel construction, the oven is tough and holds up well against warping and scraping.
Convection Oven, electric, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4-speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 19.0 kw, 208v/3ph, cETLus, NSF
*Image may not depict product color, inclusions or accessories.
Specifications
Specifications
Manufacturer: Blodgett
Base: Stand
Controls: Manual
Depth (in): 45.13
Door Construction: Metal with Window
Door Type: Independent
Heat: Electric
Height (in): 35.99
Hertz: 60
Interior Construction: Stainless Steel
kW: 19
Number of Ovens: Single
Oven Interior Style: Standard Depth
Pans Per Deck: 7
Phase: 3
Product: Convection Ovens
Product Type: Cooking Equipment
Rating: Best
Series: CNVX Series
Size: Full Size
Special Features: Casters Included - Uninstalled
Special Features: Probe
Special Features: Programmable
Type: Floor Model
Voltage: 208
Warranty: 1-year Parts & Labor
Width (in): 40.19
Weight: 680.00