Used Erika Dough Rounder/Divider 1-4 oz.

This machine is perfect for diving and rounding dough into 36 equally portioned pieces with a weight range between 1 - 4 oz. Operation of this machine is simple, first insert your rounding plate with dough in the machine, next press both dual safety buttons to automatically press, divide and round your dough. This process takes place in a matter of seconds.

Product Features

Model: 11/30A
Divides and rounds dough into 36 equally portioned pieces (1 – 4 oz)
Simple operation:

Insert rounding plate with dough
Press dual safety buttons to press, divide, and round dough automatically
Process completed in seconds

Download Erika Record SEMI RH Manual