Used Doyon AEF015SP 30 Qt. / 48 Lb. 2-Speed Spiral Dough

The Doyon AEF015SP Spiral Mixer is a professional-grade commercial dough mixing solution engineered for bakeries, pizzerias, and foodservice operations requiring consistent, high-quality dough production. With a 50 lb. dough capacity and advanced programmable digital controls, this spiral mixer combines powerful performance with precision operation. Built with a heavy-duty carbon steel frame and featuring a 30-quart stainless steel bowl, the AEF015SP delivers reliable mixing results for a wide range of dough types and recipes.

Advanced Digital Control System

Unique Easy-to-Use Digital Control - Intuitive programmable interface for precise operation
2 Speed Operation - Change speeds without stopping the mixer for optimal dough development
99 Minute Mixing Timer - Extended timer capacity for long fermentation recipes
9 Programmable Speed & Time Settings - Store favorite recipes for consistent, repeatable results
Emergency Stop Button - Immediate shutdown for operator safety

Professional Mixing Performance

50 Lb. Dough Capacity - Substantial capacity at 60% absorption ratio
30 Quart Stainless Steel Bowl - Rounded center post design for optimal dough development
Stainless Steel Dough Hook - Durable mixing tool for consistent results
2 HP Motor - Powerful motor handles heavy dough loads
Non-Slipping Belt Driven Motor - Reliable power transmission for consistent operation

Safety & Convenience Features

Wire Guard for Bowl - Integrated safety guard with automatic motor cut-off switch
Thermal Overload Protection - Protects motor from damage due to excessive load
Integrated Standard Bowl Drain - Convenient cleaning and sanitation
Emergency Stop - Quick-access safety control

Durable Construction

Heavy Duty Carbon Steel Frame - Built for long-term commercial use
Lead-Free Enamel Coating - Professional finish protects frame from wear
Stainless Steel Legs - Rust-resistant construction for longevity
Stationary Bowl Design - Stable mixing platform for consistent results

Versatile Dough Capacity Range

Flour Capacity

Minimum: 1.3 lbs (0.6 kg)
Maximum: 26 lbs (12 kg)

Finished Dough Capacity by Absorption Ratio

50% AR Dough: 2.2 - 30 lbs (1 - 14 kg)
55% AR Dough: 2.2 - 33 lbs (1 - 15 kg)
60% AR Dough: 2.2 - 44 lbs (1 - 20 kg)
65% AR Dough: 2.2 - 48 lbs (1 - 22 kg)

Ideal Applications

This versatile spiral mixer is perfectly suited for:

Artisan Bakeries - Bread, rolls, and specialty dough production
Pizzerias - Pizza dough preparation for medium to high-volume operations
Restaurants - Fresh bread and pasta dough preparation
Institutional Kitchens - Schools, hospitals, and large foodservice operations
Catering Operations - Large-scale dough production for events
Specialty Food Processors - Custom dough formulations and products

Performance Specifications

Model: Doyon AEF015SP
Type: Spiral Mixer
Dough Capacity: 50 lbs (60% AR)
Bowl Capacity: 30 quarts
Bowl Material: Stainless steel with rounded center post
Dough Hook: Stainless steel
Motor: 2 HP with thermal overload protection
Speeds: 2 speeds (changeable without stopping)
Timer: 99 minutes
Programmable Settings: 9 speed and time programs
Electrical: 208-240V, 60Hz, 1 Phase, 10 Amps, 1.5 kW
Plug Type: NEMA 6-15P
Frame: Carbon steel with lead-free enamel coating
Legs: Stainless steel
Bowl Drain: Integrated standard drain
Safety Features: Wire guard with auto cutoff, emergency stop, thermal overload
Overall Dimensions: 20.66"W x 29.13"D x 42.59"H
Weight: 414 lbs (188 kg)
Clearance Required: 6" on all sides, top and bottom unobstructed
Warranty: One year labor, two year parts

Why Choose the Doyon AEF015SP?

The Doyon AEF015SP Spiral Mixer delivers professional dough mixing performance with advanced programmable digital controls that eliminate guesswork and ensure consistent results. The unique ability to change speeds without stopping the mixer allows for optimal dough development, while the 9 programmable speed and time settings let you store favorite recipes for repeatable, consistent production.

The 30-quart stainless steel bowl with rounded center post design ensures thorough mixing and optimal dough development. The 2 HP motor with non-slipping belt drive provides reliable power transmission, while the thermal overload protection safeguards against damage from excessive loads. The integrated bowl drain simplifies cleaning and sanitation, making this mixer easy to maintain in busy commercial operations.

Built with a heavy-duty carbon steel frame featuring lead-free enamel coating and stainless steel legs, the AEF015SP is engineered for long-term durability in demanding commercial environments. The comprehensive safety system includes a wire guard with automatic motor cut-off switch and an emergency stop button for complete operator protection.

With capacity ratings from 50% to 65% absorption ratio doughs and the ability to handle 2.2 to 50 lbs of finished dough, this mixer provides exceptional versatility for bakeries, pizzerias, and foodservice operations of all sizes.

Experience the precision, reliability, and performance that has made Doyon a trusted name in commercial baking equipment.