The US Range DG-200 Full-Size Double Convection Oven delivers reliable performance, powerful output, and consistent cooking results for demanding commercial kitchens.
Each oven deck is equipped with an 80,000 BTU heating system and a ½ HP single-speed fan motor, circulating hot air evenly to ensure perfectly cooked dishes every time.
Mechanical controls offer a wide temperature range from 150°F to 500°F, paired with a one-hour manual spring-loaded timer for simple and precise operation.
Inside, a porcelain-enameled cavity with coved corners makes cleanup fast and easy, while the 60/40 independent solid door design adds convenience in busy environments.
With five adjustable oven racks and 11 position guides per deck, you’ll have plenty of flexibility to accommodate multiple trays and pan sizes.
Built with a stainless steel front and a rugged black powder-coated exterior, the DG-200 convection oven is designed for long-term commercial use.
Key Features:
160,000 BTU Total Output – 80,000 BTU per oven deck
Mechanical Controls – Simple operation with 150°F–500°F range
½ HP Fan Motor – Single-speed fan circulates heat for even baking
5 Racks per Oven – Adjustable with 11-position rack guides
Stainless Steel Front – Durable and easy to clean
Porcelain Enameled Interior – Coved corners for easy maintenance
60/40 Solid Doors – Independent opening for efficiency
Manual Spring-Loaded Timer – 1-hour bake timer
Automatic Pilot System – With 100% safety shut-off
Includes Pressure Regulator – Ensures safe operation
Specifications:
Power Source: Natural Gas
Total BTU: 160,000 (80,000 per oven)
Fan Motor: ½ HP, 1725 RPM, 60 Hz
Interior: Porcelain enameled with coved corners
Racks: 5 per deck, 11-position rack guides
Exterior Construction: Stainless steel front; powder-coated sides, top, and back
Door Type: 60/40 solid doors
Controls: Manual mechanical; 1-hour timer