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Made in Canada
208 volt 3 phase
57 amps - 16.6 kw
10 PAN OVEN
12 PAN PROOFER
ON CASTERS
54" W X 49" D X 73" HIGH
NEW PRICE IS OVER $50,000
FEATURES
Exclusive patented reversing fan system
Outstanding electronic steam injection system
Compact space saving unit
High production oven
Full view heat reflective thermos glass doors (single door also available)
Brightly lit
Digital reminder timer
Fully insulated, completely sealed
Digital temperature controller and timers
Temperature range up to 500 °F (260 °C)
Energy efficient electric and gas heating (baking temperature reached in 15 minutes)
Magnetic latches
Door switch cutoff for fan blower
Locking casters
The Doyon JAOP10 Electric Convection Oven with Proofer is an efficient and practical choice for commercial kitchens requiring both baking and proofing capabilities. This unit combines a high-performance convection oven and a spacious proofer, streamlining your operations and saving valuable kitchen space. Designed by Doyon, a trusted manufacturer in the industry, this model ensures durability and consistent performance.
This used model maintains high standards typical of Doyon's engineering, featuring even heat distribution for uniform cooking results. The proofer below provides controlled humidity and temperature, creating an optimal environment for dough to rise perfectly. The oven's user-friendly controls make it easy to adjust settings according to your requirements, ensuring precision in your baking processes.
Ideal for bakeries, pizzerias, or restaurants that require substantial baking and proofing capabilities, the Doyon JAOP10 is a reliable investment. Its robust construction and multifunctional design cater to the demands of a busy kitchen, ensuring both efficiency and consistent quality in your baked goods.