Colbake | Bolillo Moulder

Also can be used for moulding hoagie, sub, and torpedo rolls, as well as hot dog buns
The Colbake Bolillo Moulder, is perfect for making Bolillos, a type of Mexcian style roll. In addition, this machine can be used for moulding hoagie, sub, and torpedo rolls, as well as hot dog buns.

Colbake desde España, es un líder en la fabricación de los sistemas de producción de pan y rollos. Esta formadora de bolillo es exclusivo de Erika Baking Equipment.
Bakeries / Food Service
Wholesale
The Colbake Bolillo Moulder includes the following standard features:
✓ Non-Stick Rollers

Suitable for high hydration doughs
✓ Adjustable Settings

Easily adjust the spacing between presses (controls lengths) and moulding pressure (controls shape – acheive rounded or tapered ends).
✓ Stainless Steel Construction

Highly durable, easy to clean
✓ Weight Range

1 oz – 8 oz | 28 g – 226 g per piece
✓ Prelaminating Roller
✓ Easy Operation

Easy to use and maintain.
✓ Cantering Device

Ensures accurate pressing and moulding within the center of the rounding plate, achieving a consistent product.
✓ Production Options

This equipment can be used as a standalone piece or incorporated into a complete bread production line.
The Colbake Bolillo Moulder offers the following available options:
✚ Wide Shaping Belts

Available in 27 1/2 in | 700 mm or 31 1/2 in | 800 mm variations.
✚ Elongated Exit Belt

An extended exit conveyor belt is available measuring 75 in | 1900 mm in length.