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STM | Water Chillers

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Overview
Manufacturer:
STM
Description

Automatically switches on and features a cleaning system
Erika Baking Equipment is proud to be an authorized distributor of STM water chillers. This includes solutions for both retail and wholesale bakeries.
When properly configured into your production environment, these chillers are designed to deliver water at a consistent temperature of 2° C (35.6° F). These systems automatically switch on and feature a cleaning system to help maintain sanitary operating conditions. To learn more about available water chilling options from STM please view our general catalog.
Food Service
Retail & Wholesale
✓ Consistent Performance

Designed to consistently chill water at 2°C (36° F) throughout the work day. This includes the ability to continue chilling in higher ambient temperatures above 38°C (100°F).
✓ Custom Tailored Applications

STM water meters are sized to your specific production needs and take into account both your production flow and environment. Our unique consultative approach ensures that you receive a unit capable of meeting your requirements.
✓ Programmable Touchscreen

Intuitive 7″ touchscreen controls enables you to have complete, easy to understand control over your chilling process.
✓ STM Cloud Support

All STM water chiller features remote technical support and diagnostics that enable STM to provide product updates, tele-assistance, and remote management. This is easily achieved using your existing internet connection.
✓ Stainless Steel Construction

All key components including the heat exchanger and pump are made of stainless steel for maximum reliability and hygiene.
✓ Energy Efficiency

These chillers are designed to automatically turn on and off as needed and make use of an efficient heat exchange process to limit energy usage.
✓ Rapid Cooling

Our unique plate style heat exchanger facilitates faster chilling and increased performance.
✓ Sanitary Design

Automatic ensures proper hygiene by preventing bacterial growth and cross contamination between hot and cold water.

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