Colbake | Volumetric Dough Divider

Suitable for dividing various types of dough
The Colbake Volumetric Divider is suitable for dividing various types of dough. This dough divider utilizes a piston-based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
Bakeries / Food Service
Wholesale
The Colbake Volumetric Dough Divider includes the following standard features:
✓ High Accuracy

Extremely accurate dividing with a 2% +/- range when using fresh dough without fermentation.
✓ Portion Bread Dough

Typical composition includes wheat flour, water, salt, and yeast. For other ingredients please call our office.
✓ High Hydration Doughs

Suitable for both dividing and pre-rounding of dough with a water content of 50% – 60%. Hydration level can be even higher (65% +) when dividing only.
✓ Piece Counter

Built in piece counter allows bakers to set the number of divided dough pieces they wish to have made.
✓ Lubrication System

With minimal consumption.
✓ Teflon Coating

Both the stainless steel hopper and pre-rounding mechanism feature a non-stick Teflon coating.
✓ Stainless Steel Construction

For easy cleaning, durability, and sanitation.
✓ PVC Conveyor Belt
✓ Flour Duster
The Colbake Volumetric Dough Divider offers the following available options:
✚ Additional Hoppers

Available in 80, 150, 200, and 250 liter capacities.
✚ Adjustable Pre-Rounding

Pre-rounding can be adjusted to achieve better results.
✚ Motorized Conveyor Belt

Enables an increased weight capacity, up to double the maximum weight.
✚ Weight Regulator

Achieved via advanced motor control.
✚ Additional Pistons

In addition to the standard, single piston model, multiple options are available including 2, 3, 4, and 5 piston configurations. Please note that the maximum diameter of pistons decreases as the number of pistons increases.
✚ Automatic Speed Control

Achieved via frequency controller