Colbake | Gentle Volumetric Dough Divider

Colbake Gentle Volumetric Dough Divider for high hydration and fermented doughs.
The Colbake Gentle Volumetric Dough Divider, utilizes a single piston system that results in less degassing and retraction. This is ideal for bakers who are looking to process an already fermented dough, perfect wholesale artisan bread production.
Bakeries / Food Service
Wholesale
The Colbake Gentle Volumetric Dough Divider includes the following standard features:
✓ High Accuracy

Extremely accurate dividing with a 2% +/- range. This margin may increase with heavily fermented doughs.
✓ Portion Bread Dough

Typical composition includes wheat flour, water, salt, and yeast. For other ingredients please call our office.
✓ High Hydration Doughs

Suitable for dividing high hydration doughs with a water content of 65% or higher.
✓ Piece Counter

Built in piece counter allows bakers to set the number of divided dough pieces they wish to have made.
✓ Touch Screen Controls

Programmable touch screen interface capable of storing up to 20 different recipes. Enables easy adjusting of desired weight ranges with a push of a button.
✓ Lubrication System

With minimal consumption.
✓ Teflon Coating

Both the stainless steel, 40L hopper features a non-stick Teflon coating.
✓ Adjustable Pre-rounding

Pre-rounding can be adjusted to achieve better results.
✓ Stainless Steel Construction

For easy cleaning, durability, and sanitation.
✓ PVC Conveyor Belt
✓ Flour Duster
The Colbake Gentle Volumetric Dough Divider offers the following available options:
✚ Additional Hoppers

Available in 80, 150, 200, and 250 liter capacities.
✚ Motorized Conveyor Belt

Enables an increased weight capacity, up to double the maximum weight.
✚ Pneumatic Portioning System

Utilizes a compressed air (pneumatic) knife system to divide dough into smaller pieces.