Erika Record | Full Classic Divider/Rounder

The Full Classic is a great solution for high volume production or facilities with multiple operators.
The Erika Full Classic Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. The Full Classic features complete automation of the pressing, dividing and rounding process, with no user intervention required. This lessens operator fatigue, provides a consistent finished product and a steady production rate for the duration of each work shift.
First, pre-program the machine with the desired weight range and rounding time settings. Next, insert your rounding plate with dough into the machine, being sure to close the red safety gate. Once the door is closed, the machine will automatically press, divide and round dough into perfectly shaped dough balls. The entire process occurs in a matter of seconds. Upon completion, the red safety gate will automatically open for the user to remove and load the next batch.
The Full Classic is a great solution for high volume production or facilities with multiple operators. This model minimizes labor-related fatigue and ensures a consistently portioned and rounded product regardless of the machine’s operator, and helps ensure a steady production rate for the duration of every work shift.
Bakeries / Food Service
Retail & Wholesale
The Erika Full Classic dough divider/rounder includes the following standard features:
✓ Gradually Increasing Height Inside the Rounding Chamber During the Rounding Process
✓ 3 Lightweight, Sanitary Rounding Plates are Included
✓ Rounding Mechanism Remains Continuously Lubricated via a Recirculating Oil System

This ensures an absolutely smooth, quiet and long-lasting operation.
✓ Sanitary Cutting Knives
✓ No Oil in or Above Product Zone
✓ Automated Lowering of the Knife Head Assembly via Dual Safety Buttons on the Control Panel

Simply insert the rounding plate with dough into the machine, close the red safety gate and dough is automatically processed in seconds.
✓ Ships With Necessary Oil, Which is Required for the Rounding Mechanism
✓ Pressure on Dough is Adjustable
✓ Easy Weight Adjustment
✓ Minimal Maintenance Required
✓ Handles Sticky (High-Hydration) Dough
✓ Reverse, Anti-Jamming Button
✓ Bumper Guard

Metal protective bar, designed to protect the safety gate when opened.
The Erika Full Classic dough divider/rounder offers the following available options:
✚ Double Rounding Time

Option to add additional rounding time (up to double the amount) than our standard time frame.
✚ Casters/Wheels
✚ Custom Electrical Configurations are Available Upon Request

Availability varies by model. Inquire with your specific requirements to learn more.