Erika Record | Semi RH Divider/Rounder

A process that takes place in a matter of seconds
Our entry level Divider/Rounder offering, the Erika Semi RH Divider/Rounder offers superior rounding, durability and increased production for bakeries and foodservice operations.
Simply insert your rounding plate with dough into the machine. Then pull the pressure handle to evenly press the dough, applying a strong downward force. Next, divide your dough into equal portions by releasing the cutting handle. Lastly, push the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds.
The Semi RH also provides greater flexibility with the additional removable, interchangeable knife head (RH) system. This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.
Bakeries / Food Service
Retail
The Erika SEMI RH dough divider/rounder includes the following standard features:
✓ Three lightweight, sanitary rounding plates are included
✓ Rounding mechanism runs in oil bath for absolutely smooth, quiet and long-lasting operation
✓ Sanitary cutting knives
✓ No oil in or above product zone
✓ Ships with necessary oil, which is required for the rounding mechanism
✓ Pressure can be determined by the operator
✓ Easy weight adjustment
✓ Minimal maintenance required
The Erika SEMI RH dough divider/rounder offers the following available options:
✚ Additional Removable, Interchangeable and Washable Knife Head Assemblies

To accommodate processing of additional weight ranges.
✚ Machine can be Fitted with Casters/Wheels for Enhanced Mobility
✚ MINI Configuration, Resulting in a Non-Interchangeable Machine Perfect for Smaller Rolls

56 part configuration, capable of making rolls that are .28 – .56 oz. (8 – 16g).
✚ Custom Electrical Configurations are Available Upon Request

Availability varies by model. Inquire with your specific requirements to learn more.