Crown Tilting Skillet. High Volume Cooking stove. 3 phase Model BECT-12. 45L Capacity

Using the Crown Steam ECTS-12 tilting skillet, chefs can boil, sauté, proof, fry, simmer, hold, melt, and steam foods. Its pan is rectangular, and it has a satin-finished exterior and a smooth, polished interior. Gallon markings are etched into the interior sides of the pan so users can see how much food is being prepared.
Stainless steel composes the Crown Steam
ECTS-12 braising pan, so it's durable to withstand frequent use in commercial environments. Users can tilt the pan with the manual handle, which is capped by a heat-resistant knob with a comfortable grip. A tilt interlock mechanism prevents users from accidentally shifting the pan's contents.

This Crown Tilting Skillet, Model BECT-12, is designed for high-volume cooking environments. It is ideal for commercial kitchens that require efficiency and versatility. With a generous 45-liter capacity, this tilting skillet allows for bulk cooking, making it perfect for preparing large quantities of soups, stews, sauces, or sautéed dishes.

The skillet operates on a 3-phase electrical system, ensuring consistent and reliable performance. The tilting feature provides ease of use, enabling smooth transfer of cooked food and simple cleaning afterward. Constructed by Crown Kitchen Equipment, renowned for their durable and high-quality kitchen appliances, this unit is a trustworthy addition to any industrial kitchen setup.

This equipment is used, yet it maintains functionality to meet the demands of continuous operation. It's an excellent choice for restaurants, catering services, or any establishment looking to maximize cooking capabilities while maintaining ease of operation and efficiency.