The true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Foldable pressure board for easy cleaning. Capacity up to 3000 pcs/h
Features and Benefits
Easy to operate. Easy to set up. Uncomplicated design.
Pressure board with dual V shaped profiles for gentle and effective shaping of the dough.
Centrally adjustable infeed enables a correct positioning of the dough piece.
Flexible - many different doughs and end products (form and weight).
Two pair of adjustable pressure rollers with spring loaded scrapers for easy cleaning. One pair is 250 mm wide and the other is 400 mm wide.
Pressure board 650 x 1100 mm with two wedges is foldable, and can be locked in an upright position for easy cleaning.
Collection tray with two positions enables straight line outfeed.
Blue plastic parts for better detection and food safety.
Parallel adjustable side guides in stainless steel for more efficient positioning (option).
Motorized pressure board (option).
Lower side guides 10 mm (option).
Handles on left or right side must be indicated upon order (see drawing below).
Woven belt that prevents moisture buildup, keeping the dough's ideal texture and shape, unlike other belts that can make it sticky.
Manufacturer Number: MO300
