Flexible and high capacity cone rounder for all kind of bakeries, suitable for most types of dough. Two individually adjustable rounding sections processes the dough for ultimate rounding and optimized result. Made in stainless steel for highest hygenic execution.Conical Rounder with capacity up to 6000 pcs/hour.
Features and Benefits
Capacity up to 6000 pcs/h subject to dough piece weight and characteristics.
Weight range 30 - 1800 g.
Flexible regarding type of dough.
Special designed infeed track catches the dough in a smooth and gently way, manually adjusted.
Flexible layout with possible infeed track at 3, 6 or 9 o'clock.
Individual adjustable settings for rounding tracks and merging tracks: 1) Centrally adjustable rounding tracks (conical part). 2) Manually adjustable merger tracks (cylindrical part).
Blue plastic track bottom plate.
Blue plastic parts for better detection and food safety.
Hygienic materials, easy to clean due to adjustable tracks and stainless steel execution.
Long rounding length, up to 8 m depending on infeed position.
Non-stick coating on cone and tracks for ultimate rounding.
Cone with grooves for optimized grip.
Outfeed chute with small dimples for better outfeed properties.
Operation panel easily accessible from both sides.
Weight adjustment handle at 3 or 9 o'clock.
Robust construction with strong frame, steady adjustable support feet and high quality premium castors.
Stainless steel castors with bearings and blue plastic.
Cable suspension underneath facilitates cleaning.
High safety with two emergency stops with easy access from both sides.
Easy to install.
Easy to move.
Manufacturer Number: CR600
