The ABT SF500VD by All Bake Technologies is a new, bench model reversible dough sheeter designed for efficient dough processing. It features a variable drive that allows for customized control over the discharge conveyor belt speed, ensuring precise handling of dough. The infeed conveyor belt has a variable speed range of 1.5 to 18 meters per minute, while the output conveyor operates between 3 to 34 meters per minute, providing flexibility for different dough applications.
Equipped with 60 mm diameter laminating rollers, this sheeter can achieve a roller gap adjustable from 0.2 mm to 35 mm, accommodating various dough thickness requirements. The machine operates on a 220-volt, single-phase, 60 Hz power supply and is powered by a 0.5 kW motor, ensuring reliable performance and energy efficiency.
Ideal for pastries such as croissants, puff pastries, eclairs, donuts and bakeries seeking consistency and precision. The ABT SF500VD supports versatile dough processing while maintaining high standards of quality and reliability.
Available in Two Sizes:
SF500BVDx850
Conveyor Belt Width: 500 mm (19.5”)
Table Length: 850 mm (33.25”)
SF500BVDx1000
Conveyor Belt Width: 500 mm (19.5”)
Roller Length: 500 mm (19.5”)
Table Length: 1000 mm (39.25”)
Table Length Overall: 2160 mm (85”)
Ideal machines for pastry shops, bakeries, restaurants, delicatessens and pizzerias! Options: Rolling pins dough SF500 (additional)
Manufacturer Number: SF500BVD
Speed of the discharger conveyor belt: 3-34 m/min
Roller gap: 0.2-35 mm (0.0078"-1”)
Diameter of laminating rollers: 60 mm (2”)
Standard voltage (v/ph/hz): 220/1/60
Motor power (kw): 0.5
Speed of the infeed conveyor belt: 1.5/18 m/min