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Made in the US
Each oven 3 phase - 11 kw -208 volt
Experience efficient cooking with the Blodgett Zephaire-E Double Stacked Electric Convection Ovens. Designed for high-volume operations, these used units provide consistent and even baking, roasting, and cooking results. Each oven features a spacious interior, allowing for multiple trays of food to be cooked simultaneously, optimizing your kitchen workflow.
Equipped with powerful convection fans, the Blodgett Zephaire-E ensures rapid heat distribution, improving cooking times while maintaining food quality. Its reliable and durable construction stands up to the demands of a busy kitchen. User-friendly controls offer precision in temperature and time settings, enhancing cooking accuracy and usability.
Despite being used, these ovens maintain impressive performance standards typical of Blodgett products. Ideal for restaurants, bakeries, or any foodservice establishment seeking reliable and efficient cooking solutions, the Blodgett Zephaire-E Double Stacked Electric Convection Ovens meet the high demands of professional kitchens with ease.