Made in the USA
110 VOLT
The ACME Dough Sheeter Counter Top Double Pass is designed for efficient dough preparation in bakeries and pizzerias. This model, with a 21-inch sheet capacity, is built to handle high-volume dough processing, allowing you to quickly and consistently roll out dough to your desired thickness. It features a double pass system, which means the dough is fed through the rollers twice in one operation, ensuring uniform results every time.
Constructed for countertop use, this dough sheeter is space-efficient, making it ideal for businesses with limited kitchen space. Its durable construction and user-friendly operation make it suitable for both experienced bakers and those new to dough processing. As a used unit, it has been maintained to ensure reliable performance, though prospective buyers should confirm its condition before purchasing.
This Acme model is especially beneficial in fast-paced environments where quick turnaround times are crucial. It's a practical addition for establishments looking to improve their production efficiency while maintaining quality and consistency in their dough products.