Stainless steel front/ sides/ backriser/ lift-off high shelf
6-in Stainless steel adjustable legs
28,000 BTU/hr open top burners with lift-off heads
Shrouded flash tube pilot system (one pilot per two burners)
12-in x 12-in cast top grates with aeration bowls
30,000 BTU/hr standard oven cavity
Oven thermostat adjusts from 250° to 500°F
One oven rack and four rack positions
3⁄4-in rear gas connection and gas pressure regulator
36W X 32D X 58H
426Lbs
The Vulcan SX36 is a robust cooking range designed for efficient culinary operations. This used model features six open burners, providing ample cooking space for simultaneous food preparation. Fueled by natural gas, it ensures quick and consistent heat distribution across all burners, making it ideal for high-demand kitchens.
Constructed with durability in mind, the SX36's sturdy build promises long-lasting service, even under intense use. The range's design allows for easy access and maintenance, reducing downtime and ensuring smooth kitchen operations. Whether in a restaurant or a catering setting, the Vulcan SX36 offers reliability and performance, making it an excellent choice for professional chefs.