USED AUTO FRY MTI-10

28"
SS AUTOMATIC ELECTRIC VENTLESS FRYER,
240V, SINGLE PHASE

The Auto Fry MTI-10 is a reliable, ventless grease fryer designed to provide efficient frying in a compact, self-contained unit. Perfect for kitchens with limited space, this machine is a great solution for businesses needing to fry foods without the requirement of a traditional hood. The unit utilizes advanced filtration technology to eliminate the need for external venting, making it suitable for various establishment types.

This used model is equipped with user-friendly controls, ensuring ease of use for operators of different experience levels. The MTI-10 operates on electricity, aligning with modern energy standards and offering an eco-friendly option for busy commercial environments. Its durable construction ensures long-term use, making it a valuable addition to any kitchen setup aiming to expand their frying capabilities without extensive installation processes.

Ideal for producing consistent, crispy results, the Auto Fry MTI-10 provides both performance and versatility. It handles a range of fried foods, maintaining quality and taste with minimal effort. This fryer is an excellent investment for businesses looking to optimize their food preparation processes while adhering to space and venting constraints.

 Why restaurants love selling French fries
1. Extremely high profit margins

A pound of frozen fries costs $1.20–$2.00 wholesale.
That pound makes 3–4 portions.
Each portion sells for $4–$8 depending on the business.

Typical margin: 70–85%
Very few menu items come close.
2. Fast, consistent, and low‑skill to produce

Anyone can cook fries with zero training.
They cook in 3–4 minutes.
Portioning is simple and consistent.
No chef required, no complicated prep.

This makes fries perfect for high‑volume operations.
3. They pair with almost everything
Fries increase the average ticket because they can be added to:

burgers
wraps
fried chicken
sandwiches
fish & chips
poutines
combos

They’re the easiest upsell in foodservice.
4. Long shelf life and low waste
Frozen fries last months.
Waste is almost zero.
Prep is minimal.
Storage is easy.
5. Customers expect them
Fries are a universal comfort food.
If you don’t sell them, customers ask why.
6. They drive beverage sales
Salty foods increase drink purchases.
Drinks have even higher margins than fries.
7. They justify owning a fryer
Once a business has a fryer, fries become the anchor product that makes the equipment pay for itself.
Bottom line
French fries are one of the most profitable, reliable, and customer‑pleasing items a food business can sell.