Tumbler tested, and runs. Installed new Potentiometer (speed control), New vacuum pump, new timer, gasket, fittings and safety switch.
The Daniels 200-pound Capacity Vacuum Tumbler is a reliable piece of equipment designed for efficient marination and meat processing in butchery operations. This pre-owned unit offers an optimal solution for enhancing meat product flavor and tenderness by using vacuum technology to evenly distribute marinades and seasonings, ensuring a consistent and high-quality result.
Constructed with durable materials, the tumbler is built to withstand frequent use in commercial environments. Its capacity allows for processing of up to 200 pounds of meat in a single batch, making it ideal for medium-sized operations. The unit’s user-friendly controls facilitate easy operation, allowing for precise adjustment of tumbling time and vacuum pressure settings to meet specific processing requirements.
This used model still maintains the robust performance expected of Daniels equipment, providing a cost-effective addition to your meat processing line. With its sturdy design and practical features, the Daniels 200-pound Capacity Vacuum Tumbler remains a valuable tool for any professional meat-processing facility.