6 x half size sheet pan capacity
7 self cooking operating modes
5 fan air speeds
3 Combi steam modes
demo/floor model
ELECTRICAL??
33.37"W x 30.37"D x 30.75"H
425lbs
The Rational SCC 61E Combi Oven is a versatile and efficient solution for any commercial kitchen looking to streamline its cooking processes. This used electric combi oven offers exceptional cooking flexibility by combining steam and convection heat, enabling a wide range of cooking methods such as baking, roasting, grilling, and steaming. Its precise control over temperature and humidity ensures consistent and high-quality food preparation.
Designed with user-friendly interfaces, the SCC 61E model is intuitive to operate, allowing chefs to program and store multiple recipes for ease of use. With a capacity that accommodates up to six cooking levels, this oven is suitable for medium to large foodservice operations. The unit's energy-efficient operation not only meets rigorous cooking demands but also contributes to cost savings over time.
While it is used, the Rational SCC 61E remains in good condition, promising reliable performance and durability. Ideal for restaurants, hotels, or catering services, this combi oven can significantly enhance kitchen productivity and improve food quality. Invest in a Rational SCC 61E to experience the efficiency and innovation that Rational is known for in the culinary industry.